Light up the party with this edible chocolate chip cookie dough featuring our popping Firecracker Bar! 

Ingredients 

• 1 cup all-purpose flour (heat-treated)
• 1/2 cup butter
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2-3 tablespoons milk
• 1 Firecracker Chocolate Bar

Instructions

1. Preheat oven to 350°F
2. Spread flour onto a lined baking sheet and bake for 7-8 minutes. Remove from oven and set aside to cool
3. Combine room temperature butter, brown sugar, and granulated sugar in a bowl and mix until smooth
4. Add vanilla extract and salt, combine again. Next, add heat-treated flour and combine
5. Add milk 1 tablespoon at a time until you reach your desired consistency
6. Chop Firecracker bar into chunks and fold into dough

Enjoy!

*If you manage to have any leftover, store in air-tight container and place in your refrigerator