join chef michael antonorsi as he leads you through a virtual tasting and wine pairing of our chef's favorites bonbon and truffle collection. learn about his inspiration and why he pairs certain wines with specific chocolates.

SHOP CHEF'S FAVORITES BONBONS & TRUFFLES

pairing recommendations:

• almond truffle and rosemary caramel: buttery chardonnay, riesling or a kir royale
• strawberry seduction: zinfandel, fruit-forward pinot noir, or an ipa beer
• wild truffle: muscat wine, port wine, or single malt whiskey
• firecracker: port wine, riesling, or a stout beer